Beschreibung
A sweet and colorful treat perfect for Valentine’s Day.
Zutaten
Skala
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup pink sprinkles
- 1/2 cup red sprinkles
- 1/2 cup crushed candy canes
Anweisungen
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the dark chocolate chips and drizzle over the white chocolate.
- Sprinkle pink and red sprinkles evenly on top.
- Add crushed candy canes for extra crunch.
- Chill in the refrigerator until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container.
- Use any color of sprinkles to match your theme.
- For a richer flavor, add a pinch of sea salt.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 5mg
Keywords: valentines bark recipes