Beschreibung
A special bread for Valentine’s Day.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Anweisungen
- In a bowl, combine warm water and sugar. Stir in yeast and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into a heart.
- Preheat the oven to 375°F (190°C).
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with butter.
- Can be decorated with icing for a festive touch.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: valentines bread