Beschreibung
A delightful spread for a Valentine’s brunch.
Zutaten
Skala
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Fresh strawberries for topping
- Maple syrup for serving
Anweisungen
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche in the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve with fresh strawberries and maple syrup.
Notes
- You can substitute brioche with any thick bread.
- Add whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Brunch
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 10g
- Cholesterin: 150mg
Keywords: valentines brunch food