Beschreibung
Delicious cake pops for Valentine’s Day.
Zutaten
Skala
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of melting chocolate
- Sprinkles or decorations
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill in the fridge for 30 minutes.
- Dip sticks into melted chocolate and insert into cake balls.
- Coat cake pops in melted chocolate and add sprinkles.
- Let them set on wax paper.
Notes
- Use different flavors of cake for variety.
- Experiment with decorations for different occasions.
- Store in the fridge for up to a week.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 12g
- Natrium: 80mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: valentines cake pops, cake pops, dessert, chocolate