Beschreibung
A delightful bouquet of cake pops perfect for Valentine’s Day.
Zutaten
Skala
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate melting wafers
- Sprinkles for decoration
- Floral foam or styrofoam
- Wooden sticks
Anweisungen
- Preheat the oven according to cake mix instructions.
- Prepare cake mix according to package directions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Insert wooden sticks into each ball and freeze for 30 minutes.
- Melt chocolate wafers in a microwave or double boiler.
- Dip each cake pop into melted chocolate and let excess drip off.
- Sprinkle decorations on top while chocolate is still wet.
- Place cake pops in floral foam to set.
- Display as a bouquet for serving.
Notes
- Use different colors of chocolate for variety.
- Mix in flavor extracts for added taste.
- Keep cake pops refrigerated until serving.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: valentines cake pops bouquet, cake pops, valentines dessert, chocolate cake pops