Beschreibung
A delicious cake perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Red food coloring (optional)
- Whipped cream or frosting for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- If desired, add red food coloring to achieve a pink hue.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from pans.
- Decorate with whipped cream or frosting.
Notes
- Ensure all ingredients are at room temperature before starting.
- Store leftovers in an airtight container.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: valentines cakes, romantic cakes, dessert for two