Beschreibung
A delightful assortment of homemade Valentine’s candies.
Zutaten
Skala
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Anweisungen
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Stir until the mixture boils, then stop stirring.
- Cook until it reaches 250°F on a candy thermometer.
- Remove from heat and stir in vanilla and nuts.
- Pour mixture onto a greased baking sheet.
- Let it cool for about 30 minutes.
- Melt chocolate chips in a microwave.
- Dip cooled candies in chocolate and place on wax paper.
- Sprinkle with powdered sugar before the chocolate sets.
Notes
- Store in an airtight container.
- Use different nuts for variety.
- Can add food coloring to chocolate for a festive look.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Candy Making
- Küche: American
Ernährung
- Portionsgröße: 2 pieces
- Kalorien: 150
- Zucker: 18g
- Natrium: 10mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: valentines candies, homemade candies, chocolate dipped candies