Beschreibung
Sweet and colorful candy hearts for Valentine’s Day.
Zutaten
Skala
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
Anweisungen
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Add vanilla extract and stir well.
- Divide mixture into bowls and add food coloring.
- Pour mixture into heart-shaped molds.
- Let cool and harden for several hours.
- Remove from molds and package for gifting.
Notes
- Store in a cool, dry place.
- Use different colors for variety.
- Add messages to the hearts if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 2 hearts
- Kalorien: 100
- Zucker: 20g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: valentines candy hearts