Beschreibung
A delightful recipe for homemade Valentine’s chocolate.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup raspberries
- 1 cup strawberries
- 1/2 cup chopped nuts
- 1 tablespoon vanilla extract
Anweisungen
- Melt dark chocolate in a double boiler.
- Add vanilla extract and stir well.
- Pour melted chocolate into molds.
- Add raspberries and strawberries on top.
- Sprinkle chopped nuts over the fruit.
- Chill in the refrigerator until set.
- Remove chocolates from molds and enjoy.
Notes
- Use high-quality chocolate for best flavor.
- Experiment with different fruits and nuts.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 2 chocolates
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 2g
- Cholesterin: 0mg
Keywords: valentines chocolate, homemade chocolate, chocolate recipe