Beschreibung
Delicious chocolate desserts perfect for Valentine’s Day.
Zutaten
Skala
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Anweisungen
- Preheat the oven to 180°C (350°F).
- Melt chocolate and butter together in a bowl.
- Whisk sugar and eggs until fluffy.
- Add melted chocolate to the egg mixture.
- Fold in flour, vanilla, and salt.
- Pour batter into a greased baking dish.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 100mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: valentines chocolate desserts, chocolate dessert recipes, romantic desserts