Beschreibung
Delicious homemade chocolate hearts for Valentine’s Day.
Zutaten
Skala
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Heart-shaped molds
Anweisungen
- Melt the chocolate chips in a microwave-safe bowl.
- In a separate bowl, heat the heavy cream until it simmers.
- Pour the hot cream over the melted chocolate and stir until smooth.
- Add vanilla extract and powdered sugar, mixing well.
- Pour the mixture into heart-shaped molds.
- Chill in the refrigerator for at least 2 hours or until set.
- Carefully remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Customize with toppings like nuts or sprinkles.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Chilling
- Küche: American
Ernährung
- Portionsgröße: 1 heart
- Kalorien: 120
- Zucker: 10g
- Natrium: 5mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: valentines chocolate heart