Beschreibung
Delicious homemade chocolates perfect for Valentine’s Day.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
Anweisungen
- Melt dark chocolate and butter in a bowl over simmering water.
- Add milk chocolate, sugar, vanilla extract, and salt.
- Stir until smooth.
- Pour mixture into chocolate molds.
- Chill in the refrigerator for 2 hours.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best results.
- Add nuts or dried fruits for variation.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Molding
- Küche: American
Ernährung
- Portionsgröße: 1 chocolate
- Kalorien: 120
- Zucker: 10g
- Natrium: 5mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 1g
- Cholesterin: 5mg
Keywords: valentines chocolates, homemade chocolates, chocolate gifts