Beschreibung
Delicious cupcakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup chocolate chips
- 1 cup frosting
- Sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add oil, eggs, vanilla, and buttermilk. Mix until smooth.
- Fold in chocolate chips.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with your favorite icing and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different frosting flavors for variety.
- Top with fresh berries for a twist.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: valentines cupcake recipes