Beschreibung
Delicious gluten-free cupcakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or non-dairy)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, mix almond flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted coconut oil, vanilla, and milk.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store cupcakes in an airtight container.
- Frost with your favorite gluten-free icing.
- Use silicone liners for easy removal.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 150
- Zucker: 10g
- Natrium: 80mg
- Fett: 7g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: valentines cupcakes gluten free