Beschreibung
A beautiful and romantic cake perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 2 cups whipped cream
- Fresh berries for decoration
- Edible flowers for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread raspberry jam between the layers.
- Frost the top and sides with whipped cream.
- Decorate with fresh berries and edible flowers.
Notes
- Make sure the ingredients are at room temperature.
- You can use different fruit jams for variation.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 5g
- Cholesterin: 70mg
Keywords: valentines day cake aesthetic, romantic cake, dessert, celebration cake