Beschreibung
Delicious and festive cake pops perfect for Valentine’s Day.
Zutaten
Skala
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz chocolate coating
- Sprinkles for decoration
Anweisungen
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Crumble the cooled cake into a bowl.
- Mix in the frosting until well combined.
- Form into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip each cake ball in the melted chocolate and place on parchment paper.
- Add sprinkles before the chocolate sets.
- Let the chocolate harden before serving.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: valentines day cake pops, cake pops, dessert, festive treats