Beschreibung
A decorative cake topper for Valentine’s Day celebrations.
Zutaten
Skala
- 1 cake base
- 1 fondant sheet
- Edible glue
- Food coloring
- Decorative elements (hearts, flowers)
Anweisungen
- Prepare your cake base and allow it to cool.
- Roll out the fondant sheet to your desired thickness.
- Use cookie cutters to shape the fondant into hearts and other decorations.
- Color the fondant with food coloring as desired.
- Attach the decorations to the cake using edible glue.
Notes
- Ensure the cake is completely cool before adding the topper.
- Store any leftover fondant in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Decoration
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 20g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: valentines day cake topper