Beschreibung
Delicious homemade chocolates perfect for Valentine’s Day.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Assorted toppings (nuts, sprinkles, sea salt)
Anweisungen
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, melt the butter and heavy cream over low heat.
- Add the chopped chocolate to the saucepan and stir until melted.
- Mix in the vanilla extract and salt.
- Pour the chocolate mixture into molds.
- Add your desired toppings on top.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for better flavor.
- Store chocolates in a cool place.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Melting and molding
- Küche: American
Ernährung
- Portionsgröße: 1 chocolate
- Kalorien: 150
- Zucker: 10g
- Natrium: 20mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: valentines day chocolate, homemade chocolates, chocolate recipe