Beschreibung
A delightful collection of aesthetically pleasing chocolates perfect for Valentine’s Day gifting.
Zutaten
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Raspberry extract – 1 tsp
- Hazelnuts – 100g
- Edible gold leaf – for decoration
- Heart-shaped molds – as needed
Anweisungen
- Melt dark chocolate in a double boiler.
- Pour melted dark chocolate into heart-shaped molds.
- Chill in the fridge for 10 minutes.
- Melt milk chocolate and pour over dark chocolate layer.
- Add crushed hazelnuts and chill again for 10 minutes.
- Melt white chocolate and mix in raspberry extract.
- Pour white chocolate over the milk chocolate layer.
- Decorate with edible gold leaf.
- Let the chocolates set completely in the fridge for 30 minutes.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best results.
- Adjust the amount of raspberry extract to taste.
- Store chocolates in a cool, dry place.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Molding and melting
- Küche: American
Ernährung
- Portionsgröße: 1 chocolate
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 2g
- Cholesterin: 0mg
Keywords: valentines day chocolates aesthetic