Beschreibung
A delicious coffee cake perfect for Valentine’s Day.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half the batter into the prepared pan.
- Sprinkle half of the brown sugar mixture over the batter.
- Add the remaining batter and top with the rest of the brown sugar mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with coffee or tea.
- Best enjoyed fresh but can be stored for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: valentines day coffee cake