Beschreibung
These Valentine’s Day cupcakes are perfect for celebrating love. They are visually appealing and taste delightful.
Zutaten
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup boiling water
- 1 cup buttercream frosting
- Red and pink sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla to the dry ingredients. Mix well.
- Stir in boiling water until smooth.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with buttercream frosting.
- Top with red and pink sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use heart-shaped sprinkles for a more festive look.
- Adjust baking time for mini cupcakes.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 25mg
Keywords: valentines day cupcakes aesthetic