Beschreibung
Delicious cupcakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Red food coloring
- 1 cup frosting of choice
- Sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Add red food coloring to achieve desired color.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and frost.
- Decorate with sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use any color of food coloring for different occasions.
- Frosting can be homemade or store-bought.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: valentines day cupcakes, cupcake recipe, dessert for two