Beschreibung
Delicious Valentine’s Day cupcakes for your loved ones.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup buttercream frosting
- Red sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, milk, eggs, and vanilla to the dry ingredients. Mix until smooth.
- Fold in chocolate chips.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool, then frost with buttercream.
- Sprinkle red decorations on top.
Notes
- Store cupcakes in an airtight container.
- Use different colors of sprinkles for variety.
- Substitute chocolate chips with berries for a fruity twist.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: valentines day cupcakes ideas