Beschreibung
A delightful romantic meal perfect for Valentine’s Day.
Zutaten
Skala
- 2 steaks, 8 oz each
- 1 cup of red wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt to taste
- Pepper to taste
Anweisungen
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add steaks to the skillet, searing for 4-5 minutes on each side.
- Remove steaks and let them rest.
- In the same skillet, add garlic and rosemary, cooking for 1 minute.
- Pour in red wine and let it reduce by half.
- Serve steaks topped with the wine sauce.
Notes
- Pair with a salad or vegetables.
- Choose your favorite wine for the sauce.
- Let the steaks rest for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Pan-searing
- Küche: American
Ernährung
- Portionsgröße: 1 steak
- Kalorien: 500
- Zucker: 1g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 45g
- Cholesterin: 120mg
Keywords: valentines day food