Beschreibung
A delicious gluten-free dessert perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and cocoa powder.
- In another bowl, whisk honey, coconut oil, eggs, and vanilla.
- Add dry ingredients to wet ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served with fresh berries.
- Adjust sweetness according to preference.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 3g
- Cholesterin: 40mg
Keywords: valentines day gluten free, gluten free dessert, healthy dessert