Beschreibung
Delicious heart-shaped cookies perfect for Valentine’s Day.
Zutaten
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Royal icing for decoration
- Food coloring (red, pink)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add the egg, vanilla, and almond extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 1 hour.
- Roll out the dough on a floured surface and cut into heart shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating with royal icing.
Notes
- Ensure butter is softened for easier mixing.
- Customize icing colors for different designs.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 20mg
Keywords: valentines day heart cookies