Beschreibung
A simple recipe to make heart-shaped candies for Valentine’s Day.
Zutaten
Skala
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (red or pink)
Anweisungen
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F (hard crack stage).
- Remove from heat and mix in vanilla extract and food coloring.
- Pour mixture onto a greased baking sheet.
- Let cool slightly, then cut into heart shapes.
- Allow to harden completely before serving.
Notes
- Store candies in an airtight container.
- Use different colors for a variety of candies.
- Be careful with the hot sugar mixture.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Candy
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 50
- Zucker: 12g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 13g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: valentines day hearts candy