Beschreibung
Delicious and elegant macarons perfect for Valentine’s Day.
Zutaten
- Almond flour – 1 cup
- Powdered sugar – 1 cup
- Egg whites – 3 large
- Granulated sugar – 1/4 cup
- Food coloring – red and pink
- Butter – 1/2 cup
- Powdered sugar (for filling) – 1 cup
- Vanilla extract – 1 tsp
Anweisungen
- Preheat the oven to 300°F (150°C).
- In a bowl, sift almond flour and powdered sugar together.
- In another bowl, beat egg whites until foamy, then gradually add granulated sugar.
- Continue beating until stiff peaks form.
- Fold in the almond mixture and food coloring gently.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Let them cool completely before filling.
- Mix butter, powdered sugar, and vanilla for the filling.
- Sandwich two macarons with the filling.
Notes
- Ensure egg whites are at room temperature.
- Macarons can be stored in the fridge for up to a week.
- Experiment with different colors and flavors.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 macaron
- Kalorien: 100
- Zucker: 10g
- Natrium: 30mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: valentines day macarons, dessert, French dessert