Beschreibung
Delicious M&M cookies perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M’s candies (red and pink for Valentine’s Day)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the M&M’s candies.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, do not overbake.
- You can use different colors of M&M’s for other occasions.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 90mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: valentines day m&m cookies