Beschreibung
Delicious sourdough bread recipe perfect for Valentine’s Day.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Anweisungen
- Mix flour and water in a bowl.
- Add sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours, folding every hour.
- Shape the dough and place it in a proofing basket.
- Let it rest for 2 hours.
- Preheat the oven to 230°C.
- Bake for 30 minutes, then cool on a rack.
Notes
- Use a digital scale for accuracy.
- Adjust water based on flour type.
- Experiment with shapes for a festive look.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 0g
- Natrium: 200mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 0mg
Keywords: valentines day sourdough recipes