Beschreibung
Delicious Valentine’s Day tart with a rich chocolate filling and fresh berries.
Zutaten
Skala
- 1 pre-made tart shell
- 200g dark chocolate
- 100ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, raspberries, blueberries)
- Mint leaves for garnish
Anweisungen
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate in a bowl over simmering water.
- In a separate pot, heat the heavy cream and sugar until dissolved.
- Combine the melted chocolate and cream mixture.
- Add vanilla extract and mix well.
- Pour the chocolate filling into the tart shell.
- Bake for 15 minutes.
- Let it cool before adding fresh berries on top.
- Garnish with mint leaves.
Notes
- Use high-quality chocolate for better flavor.
- Chill the tart for an hour before serving for best texture.
- Feel free to use any combination of berries you like.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 30mg
Keywords: valentines day tart, chocolate tart, dessert for lovers