Beschreibung
A delicious seafood pasta dish featuring tender lobster and creamy linguini.
Zutaten
Skala
- 8 oz linguini
- 1 lb lobster meat, cooked and chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook linguini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and cook until heated through.
- Mix in Parmesan cheese, salt, and pepper.
- Toss cooked linguini in the sauce until well coated.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream quantity for desired richness.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Seafood
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 550
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 120mg
Keywords: red lobster lobster linguini recipe