Beschreibung
A creamy and delicious vegan version of lobster mac and cheese.
Zutaten
Skala
- 8 oz elbow macaroni
- 1 cup cashews, soaked
- 1 cup plant-based milk
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 cup vegan lobster pieces
- Salt to taste
- Black pepper to taste
Anweisungen
- Cook the macaroni according to package instructions.
- Drain and set aside.
- Blend soaked cashews, plant-based milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- In a large pot, combine the cooked macaroni and the blended sauce.
- Add vegan lobster pieces and stir gently.
- Heat over medium until warmed through.
- Serve immediately with extra seasoning if desired.
Notes
- Soak cashews for at least 2 hours for a smoother sauce.
- Adjust seasoning according to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 4g
- Protein: 10g
- Cholesterin: 0mg
Keywords: vegan lobster mac and cheese, plant-based mac and cheese, vegan comfort food