Beschreibung
A simple and delicious warm water lobster tail recipe.
Zutaten
Skala
- 4 warm water lobster tails
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter over low heat.
- Add garlic and lemon juice to the melted butter.
- Split lobster tails in half lengthwise.
- Place lobster tails on a baking sheet.
- Brush lobster meat with garlic butter.
- Season with salt and pepper.
- Bake in preheated oven for 12-15 minutes.
- Serve hot with remaining garlic butter.
Notes
- Make sure lobster is fresh.
- Adjust seasoning to your taste.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 250
- Zucker: 0g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 22g
- Cholesterin: 90mg
Keywords: warm water lobster tail recipe