Beschreibung
A savory dish using lobster ravioli, perfect for a weeknight dinner.
Zutaten
Skala
- 1 package lobster ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Anweisungen
- Cook the lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Drain the ravioli and add to the skillet. Toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or other vegetables.
- Adjust seasoning to your preference.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 15g
- Cholesterin: 70mg
Keywords: lobster ravioli, pasta dish, seafood recipe